Home > France in the World > Tourism & Gastronomy > New Caledonian recipe by chef Gabriel: Betelnut stuffed leaves & Green (...)

New Caledonian recipe by chef Gabriel: Betelnut stuffed leaves & Green papaya carbonara - Au P’tit Café, Nouméa

French gastronomy is renowned worldwide. Come and get inspired by original or traditional French recipes created by New Zealand and Pacific’s chefs!

Are you a chef based in New Zealand with a fine appetite for French cuisine? If so, please contact us (directly on our website or on Facebook @FranceNZ or Twitter @Ambafrance.NZ) and we will be happy to share your delicious recipes online!

Here is the beautiful recipe of "Betelnut stuffed leaves & Green papaya carbonara":

What you will need:
- Shrimp
- Fish stuffing
- Betelnut leaf
- Olive oil
- Green papaya
- Coconut milk
- Grated coconut
- Thai Basilic
- Lemon zest
- Moringa leaf
- Water
- Salt

Thanks Au P’tit Café & chef Gabriel!

Au P’tit Café
8 Avenue des frères Carcopino,
Nouméa 98800, Nouvelle-Calédonie
auptitcafe.nc

Dernière modification : 03/07/2020

top of the page